PREP TIME: 5 mins TOTAL TIME: 5 mins
Apple Carrot Juice fill your body with immune-boosting nutrients! Fresh apple and carrot juice with a hint of ginger and lemon. Weight loss occurs when you burn more calories than you take in. Low calorie, nutrient-dense Carrot Apple Juice is a great aid to help you lose weight. Carrot juice begins to oxidize. That means it will begin to lose nutrient value.
10 HEALTH BENEFITS OF APPLES
- Weight loss aid
- It May help prevent diabetes
- Helpful in preventing ageing
- High in fibre
- High in Antioxidants
- Good for respiratory health
- Helpful in brightening your smile
- Aid indigestion
- Good to fight brain disease
- Heart-healthy
5 Benefits of carrot juice
- cancer prevention
- eye health
- boosting immunity
- dental health
- weight loss
Any apple will work great for the apple carrot Juice recipe. I like to buy red delicious or Granny Smith. Since the Granny Smith apple variety has a tasty flavour, it is a good choice if you think about juice that is not quite as sweet I will prefer to use fresh apples instead of can juice, the apple carrot Juice recipe gives the benefits of both carrots and apples, you are getting a real nutritionally dense drink in a delicious form.
Ingredients
- 5 large carrots, cleaned
- 2 medium apples, quartered Fuji or Granny Smith
- 1 inch of ginger (you may want to reduce the amount of ginger if you want)
- ½ lemon juice fresh
Instructions
To Make Juice with a Juicer
- Put carrots, apples, and ginger through the juicer according to the manufacturer's instructions.
- Add the juice of 1/2 lemon to the carrot juice mixture.
- Pour, enjoy! (and hear your immune system kicking into high gear)
BLENDER INSTRUCTIONS
- Wash all ingredients and place in blender.
- Blend until smooth.
- Put pureed veggies into a muslin bag or a nutbag and place them over a container to catch the juice.
- Gently squeeze the bag extracting the juice.
- Enjoy
NOTE
Store juice in an air-tight container ( like a mason jar) in the refrigerator for up to 2 days.
few suggestions optional ingredients you can add:
- 1-inch piece fresh turmeric
- 1 stalks celery
Nutrition facts
Serving: 1serving | Calories: 134kcal | Carbohydrates: 33.6g | Protein: 1.8g | Fat: 0.5g | Sodium: 105mg | Potassium: 635mg | Fiber: 2g | Sugar: 21.6g
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If you have any doubts, please let me know